Now You can Have your Backyard and Eat It Too!

There are so many reasons we need to produce more food not only closer to home, but at home.  We’re talking vegie gardens, fruit trees, chickens, composts and rainwater tanks.  Imagine a city with healthy organic food growing in all directions.  This is the future of Australian cities, and we don’t want to wait another day.

It doesn’t have to be difficult, and once you find out what we do here at Very Edible Gardens, you’ll feel the obstacles and excuses between you and a successful edible garden dissolve.  We can show you a way to get started for free – zero – zilch!  Or, if you have a budget, we can help set you up with any or all of a vegie garden, orchard, chooks and tank that will repay you with fresh organic food for decades to come.  If you lack confidence, check out our online advice library, come to one of our courses or read one of our books.

Our edible gardens succeed thanks to the science of permaculture design, which lets us mimic nature in your backyard to make sure everything works well together and flows along with minimal maintenance.  Many of our customers start with one of our permaculture designs that then guides them as they gradually implement their dream gardens.  Others start with one of our vegie gardens, then expand once that is under control.  No matter where or how small you start, if you are ready to start, then we want to hear from you.  Check out what our customers are saying about us and feel free to get in touch with any questions about what we do, how we do it, and why we do it.

Remember, this is the future of our cities, it makes sense on every level possible, and we’re starting with Melbourne.  Join us!

Very Edible Gardens is based in Melbourne, Australia and is a partnership between three keen permaculturists and horticulturists including founders of the ‘permablitz’ movement.  We are passionate about sustainability and the fun, health and environmental importance of great tasting home-grown food!
-- Nathan, Dan & Adam